Peb yog cov chaw tsim khoom ntawm 2,5-Dimethyl pyrazine CAS 123-32-0 hauv Suav teb.2,5-Dimethyl pyrazine CAS 123-32-0 muaj nyob hauv Tshuag thiab tuaj yeem xa tuaj sai.COA, MSDS thiab TDS ntawm 2. ,5-Dimethyl pyrazine CAS 123-32-0.
Ntseeg tshuaj yog ib tug ua Tuam Tshoj 2,5-Dimethyl pyrazine CAS 123-32-0 chaw tsim tshuaj paus, tsum thiab exporter. Ua raws li kev ua raws li cov khoom zoo tshaj plaws, kom peb cov 2,5-Dimethyl pyrazine CAS 123-32-0 tau txaus siab los ntawm ntau tus neeg siv khoom. Shandong Ntseeg
Peb zoo ntawm qhov zoo ntawm cov khoom siv tshuaj lom neeg hauv thaj chaw. Peb cov khoom raug xa tawm mus rau Tebchaws Europe, Tebchaws Meskas, Nyiv, Kaus Lim Qab Teb, Sab Hnub Tuaj Asia thiab lwm lub tebchaws thiab cheeb tsam. Nrog rau kev tshawb fawb thiab thev naus laus zis raws li kev qhia, kev ncaj ncees raws li lub hauv paus, zoo li lub neej, thiab tso siab rau lub tswv yim kev lag luam ntawm kev tsim kho tshiab thiab kev loj hlob, peb cia siab tias yuav tsim kev sib pauv thiab kev koom tes nrog cov neeg siv khoom hauv tsev thiab txawv teb chaws los tsim kev vam meej!
Khoom npe |
2,5-Dimethyl pyrazine |
||
Formula |
C6H8N2 |
Molecular Luj |
|
CAS Nr. |
123-32-0 : kuv |
Ntau |
500 KG |
Cov khoom |
Specification |
Cov txiaj ntsig |
Qhov tshwm sim |
Ua raws |
|
Assay |
â € 99% |
99.15% |
Melting point |
15 ° C |
15°C |
TEEB MEEM |
Qhov tshwm sim ua raws li tus qauv |
Melting point 15 ° C
Kub taw tes 155 ° C (L)
Qhov ceev 0.99g / ml 25 ° C (L)
Peb 3272 | 2,5-dimethylpyrazine hmoov
Refractive index n20/d1.502 (ci)
Flash point 147 ° f
Cia tej yam kev mob ntxig cua, chav tsev kub
Soluble chloroform (me ntsis), dimethyl sulfoxide (me ntsis), methanol (me ntsis)
Ua kua
Acidity coefficient (PKA) 2.21 ± 0.10 (kwv yees)
Xim clearcolorlesstopaleyellow
Lub ntiajteb txawj nqus 0.990
PH 7 (H2O)
Tsis muaj xim rau yellowish kua, nrog pungent aroma ntawm kib peanuts thiab tsw ntawm chocolate thiab cream. Nws saj zoo li qos yaj ywm thiab av. Boiling point 155 â. Flash point 64 â. Miscible nyob rau hauv dej thiab organic solvents. Cov khoom ntuj tsim muaj nyob rau hauv bulbous cabbage, nqaij npuas, rum, cocoa, kas fes, qos yaj ywm chips, dej cw, thiab lwm yam.