Peb yog cov chaw tsim khoom ntawm L-Cystine CAS 56-89-3 hauv Suav teb.L-Cystine CAS 56-89-3 muaj nyob rau hauv Tshuag thiab tuaj yeem xa tuaj sai.COA, MSDS thiab TDS ntawm L-Cystine CAS 56-89 -3.
Ntseeg Tshuaj yog ib tug ua Tuam Tshoj L-Cystine CAS 56-89-3 chaw tsim tshuaj paus, tsum thiab exporter. Ua raws li kev ua raws li cov khoom zoo tshaj plaws, kom peb cov L-Cystine CAS 56-89-3 tau txaus siab los ntawm ntau tus neeg siv khoom. Shandong Ntseeg
Peb zoo ntawm qhov zoo ntawm cov khoom siv tshuaj lom neeg hauv thaj chaw. Peb cov khoom raug xa tawm mus rau Tebchaws Europe, Tebchaws Meskas, Nyiv, Kaus Lim Qab Teb, Sab Hnub Tuaj Asia thiab lwm lub tebchaws thiab cheeb tsam. Nrog rau kev tshawb fawb thiab thev naus laus zis raws li kev qhia, kev ncaj ncees raws li lub hauv paus, zoo li lub neej, thiab tso siab rau lub tswv yim kev lag luam ntawm kev tsim kho tshiab thiab kev loj hlob, peb cia siab tias yuav tsim kev sib pauv thiab kev koom tes nrog cov neeg siv khoom hauv tsev thiab txawv teb chaws los tsim kev vam meej!
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Khoom npe |
L-Cystine |
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Formula |
C6H12N2O4S2 |
Molecular Luj |
240.3 |
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CAS Nr. |
56-89-3 |
Ntau |
500 KG |
|
Cov khoom |
Specification |
Cov txiaj ntsig |
|
Qhov tshwm sim |
Dawb hmoov |
Ua raws |
|
Assay |
99% | 99.6% |
|
TEEB MEEM |
Qhov tshwm sim ua raws li tus qauv |
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Melting point
Kub taw tes 468.2 ± 45.0 ° C (kwv yees)
Kev sib hloov tshwj xeeb - 224 º (C = 2in1mhcl)
Qhov ceev: 1.68
Refractive index: -222.5 ° C = 1,1mol / lhcl)
Cia txias: 2-8 ° C
Solubility: 1mhcl: 100mg / ml
Daim ntawv: hmoov / khoom
L-cystine yog dav siv: 1. Rau kev tshawb fawb biochemical. Npaj cov kab lis kev cai lom neeg. Nws yog siv rau hauv kev tshawb fawb biochemical thiab khoom noj khoom haus. Nws tuaj yeem txhawb nqa oxidation thiab txo kev ua haujlwm ntawm lub cev hlwb, nce cov qe ntshav dawb thiab tiv thaiv kev loj hlob ntawm cov kab mob pathogenic. Nws yog tsuas yog siv rau ntau yam alopecia. Nws kuj yog siv rau cov kab mob sib kis xws li mob plab, mob plab, mob npaws thiab mob khaub thuas, mob hawb pob, neuralgia, eczema thiab ntau yam kab mob lom, thiab muaj kev ua haujlwm ntawm kev tswj cov protein ntau ntawm cov ntaub ntawv tshuaj. Nws kuj yog siv los ua zaub mov flavoring tus neeg sawv cev. 2. Biochemical reagent, siv rau kev npaj cov kab lis kev cai lom neeg nruab nrab. Nws tseem yog ib qho tseem ceeb ntawm cov amino acid infusion thiab compound amino acid npaj. 3. Nws yog siv los ua cov khoom noj khoom haus zoo, uas yog qhov tsim nyog rau kev loj hlob ntawm cov tsiaj, nce lub cev hnyav, lub siab thiab lub raum ua haujlwm, thiab txhim kho cov plaub hau zoo. 4. Nws tuaj yeem siv los ua cov tshuaj pleev ib ce los txhawb kev kho qhov txhab, tiv thaiv daim tawv nqaij ua xua thiab kho eczema.
