Vanillin CAS 121-33-5

Ntseeg Tshuaj yog ib tug ua Tuam Tshoj Vanillin CAS 121-33-5 chaw tsim tshuaj paus, tsum thiab exporter. Ua raws li kev ua raws li cov khoom lag luam zoo, kom peb cov Vanillin CAS 121-33-5 tau txaus siab los ntawm ntau tus neeg siv khoom. Shandong Ntseeg

Peb zoo ntawm qhov zoo ntawm cov khoom siv tshuaj lom neeg hauv thaj chaw. Peb cov khoom raug xa tawm mus rau Tebchaws Europe, Tebchaws Meskas, Nyiv, Kaus Lim Qab Teb, Sab Hnub Tuaj Asia thiab lwm lub tebchaws thiab cheeb tsam. Nrog rau kev tshawb fawb thiab thev naus laus zis raws li kev qhia, kev ncaj ncees raws li lub hauv paus, zoo li lub neej, thiab tso siab rau lub tswv yim kev lag luam ntawm kev tsim kho tshiab thiab kev loj hlob, peb cia siab tias yuav tsim kev sib pauv thiab kev koom tes nrog cov neeg siv khoom hauv tsev thiab txawv teb chaws los tsim kev vam meej!

Vanillin CAS 121-33-5 Tshuaj Specification

Vanillin CAS 121-33-5 Cov Khoom Siv Tshuaj

Melting point 81-83 ° C (lit.)
Boiling point 170 ° c15mmhg (lit.)
Ceev 1.06
Vapor ceev 5.3 (vsair)
Vapor siab
Refractive index 1.4850 (kwv yees) fema3107 | vanillon
Flash point 147 ° C
Cia txias 2-8 ° C

Vanillin CAS 121-33-5 Daim ntawv thov

Vanillin yog ib qho khoom noj uas tau tso cai los ntawm Tuam Tshoj txoj cai. Nws tuaj yeem siv los ua ib qho fixative thiab yog cov khoom siv tseem ceeb rau kev npaj vanilla essence. Nws tseem tuaj yeem siv ncaj qha rau flavoring biscuits, ncuav mog qab zib, khoom qab zib, dej haus thiab lwm yam khoom noj. Qhov ntau npaum li cas yog 970mg / kg hauv Qiao chemicalbook gram raws li kev xav tau ntau lawm; 270mg / kg hauv cov pos hniav; 220mg / kg hauv ncuav thiab ncuav qab zib; 200mg / kg hauv khoom qab zib; 150mg / kg hauv condiments ~ 95mg / kg hauv dej txias.